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Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
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Roasted almonds are tossed with rosemary and garlic-infused olive oil for a fragrant and savory snack that everyone will enjoy.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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These plump center-cut salmon fillets, marbled with healthy omega-3rich fat, are lacquered with mint-and-lemon-infused honey, then topped with crisp rosemary-scented breadcrumbs.
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Get Walnut Rosemary Tart with Orange Chantilly Cream Recipe from Food Network
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Get Garlic Roast Chicken with Rosemary and Lemon Recipe from Food Network
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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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Get Pan-Roasted Chicken with Oranges and Rosemary Recipe from Food Network