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Get Asian Beef Skewers Recipe from Food Network
Get Asian Beef Skewers Recipe from Food Network
Ingredients:
olive oil, beef sirloin, mayonnaise, zest, wine vinegar, sesame oil, sugar, red pepper flakes
www.allrecipes.com
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Ingredients:
brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, hot pepper sauce, pork ribs
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Get Beef and Broccoli Recipe from Food Network
Get Beef and Broccoli Recipe from Food Network
Ingredients:
broccoli florets, soy sauce, sesame oil, cornstarch, baking soda, flank steak, chicken stock, rice wine, oyster sauce, vegetable oil, cloves
www.delish.com
As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
www.chowhound.com
Short rib kebabs with Korean seasonings.
Short rib kebabs with Korean seasonings.
Ingredients:
soy sauce, mirin, brown sugar, rice vinegar, sriracha, sesame oil, green onions, garlic, short ribs, bamboo skewers
www.allrecipes.com
This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
Ingredients:
butter, onion, cassava, bass, shrimp, bay leaves, white turnip, onions, plum tomatoes, shishito peppers, cloves, cilantro, chives, green plantain, red bell pepper, green, coconut milk, palm oil, octopus, chile pepper, rice
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Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Get Chicken "Stir-Fry" Cheat Sheet Recipe from Food Network
Ingredients:
soy sauce, sesame oil, sesame seeds, ginger, chicken breasts, spanish onion, carrots, red bell pepper, broccoli, scallions
www.allrecipes.com
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
Ingredients:
rice noodles, olive oil, romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger, jalapeno pepper, cloves, rice vinegar, soy sauce, sugar, lemon, lime, salt, turmeric, paprika
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves
www.allrecipes.com
This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
www.allrecipes.com
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
Ingredients:
tomato paste, water, olive oil, italian seasoning, garlic salt, cayenne pepper, black pepper, plum tomato, pizza crust, goat cheese