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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Ingredients: milk, lemon, cinnamon, eggs, sugar, pisco
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Get Chili Mac Recipe from Food Network
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.