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www.simplyrecipes.com
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
www.allrecipes.com
Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
www.allrecipes.com
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
www.allrecipes.com
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
www.simplyrecipes.com
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
www.foodnetwork.com
Get Caribbean Chicken Recipe from Food Network
www.allrecipes.com
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
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Get Roasted Radishes and Carrots Recipe from Food Network
Ingredients: baby carrots, olive oil, thyme
www.delish.com
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.