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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
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Small cooked shrimp, celery, tomato, and macaroni combine with Italian salad dressing and mayonnaise for a flavor-packed but light pasta salad.
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Get Steak and Shrimp Taco Bar Recipe from Food Network
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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Sauteed shrimp flavored with cilantro, garlic, lime juice, and salsa is a delicious way to enjoy shrimp. Serve with tortillas or rice.
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This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
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Get 4 Minute Spicy Garlic Shrimp Recipe from Food Network
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If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on to achieve the char-grilled look without worrying about dry shrimp.
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Recipe courtesy of Lidia's Italy, Knopf 2007.