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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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It may look like a glass of wine, but this pregnancy-friendly drink is really a mix of non-alcoholic sparkling wine soda, ginger ale, and lime juice.
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A light, healthy cilantro-ginger halibut recipe.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Get Upside-Down Tomato Tart Recipe from Food Network
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You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.