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White wine and peach schnapps combine in this refreshing twist on the classic wine punch, delivering a hit for summer parties!
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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
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Get Lobster & Potato Salad Recipe from Food Network
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Seared Shrimp Salad with Sauteed Ramps and "Pickle" Vinaigrette Recipe from Food Network
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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Fresh herbs take plain risotto to new heights.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
cooking.nytimes.com
Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat