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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mix up weeknight dinner with this delicious alternative your family will love.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
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Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
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Get Mac and Cheese Soup Recipe from Food Network
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Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
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Get Pork and Pappardelle Pasta Recipe from Food Network
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Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
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Get Pollo al Mattone Recipe from Food Network
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Get Foie Gras Doufu Recipe from Food Network
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Get Caesar Club Sandwich Recipe from Food Network