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Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
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Get Pork Chops Pizzaiola Recipe from Food Network
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Get Turkey and Bacon Chili Recipe from Food Network
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Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
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This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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Get Bean and Cheese Tamales Recipe from Food Network
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A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
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This comforting two-part, meat and potatoes meal is easy to prepare and will please the whole family.