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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
Ingredients:
cherry tomatoes, sugar, basil, sweet onion, lemon, balsamic vinegar, salt, black pepper, coriander, cumin
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
Ingredients:
beef, cracker crumbs, yellow onion, egg, milk, garlic, salt, black pepper, vegetable shortening
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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I love this recipe because no matter what you do , it comes out good. I recently published it on my blog and have gotten great feedback. It's perfect for an entree...
I love this recipe because no matter what you do , it comes out good. I recently published it on my blog and have gotten great feedback. It's perfect for an entree...
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Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
Pickles seem to work wonders for this simple salad. Sweet pickles are mixed in with the peas and other salad ingredients, and pickle juice is mixed into the dressing.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
Ingredients:
cider vinegar, ketchup, sugar, pimento peppers, green bell pepper, lemon juice, onion, mustard, salt, olive oil
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Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Great for summertime grilling, this flatbread is cooked on a gas grill with juicy marinated steak, bell peppers, sour cream, and salsa.
Ingredients:
beef tenderloin, onion, bell pepper, red bell pepper, margarine, flatbreads, salsa, sour cream
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English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
Ingredients:
english muffins, avocado, alfalfa sprouts, tomato, sweet onion, salad dressing, sesame seeds, cheddar cheese
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Ingredients:
butter, flour, salt, black pepper, celery, milk, chicken stock, onion, lobster meat, paprika, cream
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
A classic Quiche Lorraine with bacon, onions, eggs and cheese.
Ingredients:
bacon, onion, eggs, milk, flour, parsley, thyme, pie crust, mozzarella cheese, cheddar cheese
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.