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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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All the ingredients and flavor of barbeque chicken are cooked together in a slow cooker creating easy barbeque chicken soup!
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This is an award-winning and unique Caesar salad dressing recipe using stewed tomatoes, parsley, paprika, and garlic buds.
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year.
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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A healthy chicken alfredo with zucchini ribbons recipe.