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Flavor explosion.
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Get Buffalo Chicken Dip Recipe from Food Network
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Marinated in Cholula, these shrimp tacos will spice up any weeknight.
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Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
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Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.
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Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
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Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
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A luscious, tender cake that goes well with many different types of fillings and frostings.
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This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
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The cheese ball monster can become a scary thing. Tame it by whittling baby cheese balls instead.