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Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food.
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This is a three-tiered white wedding cake. It is practical and good.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
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This pie is a chocolate coconut lover's dream, very rich and delicious.
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Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
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Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!
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Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
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Mexican-inspired seasonings and cooked mushrooms make this chicken and rice casserole a tasty version of the family-friendly favorite.
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.