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cooking.nytimes.com
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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Created with help from an online recipe, friendly suggestions, and personal taste. For the dark "real chocolate" look and taste, use Dutch-process cocoa (I recommend...
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Add some zing to your morning with granola and sour cherries in bar form.
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Get Zucchini Bread with Lemon Honey Butter Recipe from Food Network
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This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Poppy Bundt Cake Recipe from Food Network
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Get Pecan Bars Recipe from Food Network
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Dig into three dreamy layers of dessert.
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network