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www.allrecipes.com
Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
www.allrecipes.com
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
Ingredients:
eggs, potatoes, green bell pepper, red bell pepper, onion, tomato, tuna, green olives, olive oil, white vinegar, salt
www.allrecipes.com
Cake balls and icing covered in chocolate and dipped in sprinkles are easy to improvise with different cake and icing combos, or different colored chocolate for coating.
Cake balls and icing covered in chocolate and dipped in sprinkles are easy to improvise with different cake and icing combos, or different colored chocolate for coating.
www.chowhound.com
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
www.foodnetwork.com
Get Orange Flan Recipe from Food Network
Get Orange Flan Recipe from Food Network
www.chowhound.com
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
Ingredients:
coconut flour, salt, baking soda, eggs, agave nectar, grapeseed oil, lemon, poppy seeds
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.
cooking.nytimes.com
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
www.delish.com
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
www.delish.com
The three morning essentials—BEC—baked into one amazing monkey bread.
The three morning essentials—BEC—baked into one amazing monkey bread.
www.delish.com
These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.
These single-serving creamy cheesecakes are baked atop a chocolate-wafer base.