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cooking.nytimes.com
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
www.foodnetwork.com
Get Frozen Chocolate-Peanut Butter Pops Recipe from Food Network
Get Frozen Chocolate-Peanut Butter Pops Recipe from Food Network
Ingredients:
chocolate, heavy cream, vanilla, confectioners sugar, peanut butter, coconut oil, peanuts
www.allrecipes.com
Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
www.delish.com
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
www.delish.com
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Ingredients:
vegetable oil, lamb, shallots, dry white wine, chicken stock, mustard, dijon mustard, thyme
www.allrecipes.com
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
www.allrecipes.com
Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
Ingredients:
parsley, marjoram, thyme, rubbed sage, garlic powder, onion powder, salt, cinnamon, pork, vegetable oil, canola oil
www.allrecipes.com
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Ingredients:
saltine crackers, flour, cornmeal, onion, salt, black pepper, eggs, milk, vegetable oil, peanut oil
www.delish.com
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
www.allrecipes.com
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
These hush puppies have an added tang from buttermilk in the batter. Serve alongside coleslaw and fried catfish for a Southern-style meal.
Ingredients:
vegetable oil, buttermilk, eggs, cornmeal, flour, sugar, baking soda, salt, onion, green onions
www.delish.com
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
The simple sauce on the salmon is a bright, tangy combination of sauteed tomatoes, shallots, capers and vinegar.
Ingredients:
tomatoes, shallot, capers, red wine vinegar, olive oil, salmon, cumin, canola oil, parsley, basil