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These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Chile Muffins Recipe from Food Network
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Trust us, it's better than it sounds.
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Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
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Get Vanilla Cupcakes Recipe from Food Network
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Recipe for Apricot, Ginger, and Walnut Tea Bread, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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Get Chocolate Chip Walnut Cupcakes Recipe from Food Network
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Get Marbled Brownies Recipe from Food Network
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Get Shakshuka Recipe from Food Network