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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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S'mores make everything better, even cheesecake.
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Get Bacon Caramel Scuffins with Caramel Clotted Cream Recipe from Food Network
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Get Salted Caramel Cupcake Recipe from Food Network
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Get Belgian Waffles Recipe from Food Network
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Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
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This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.