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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!
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Get Classic Fried Chicken Recipe from Food Network
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Turning leftover turkey into tacos is easy with this recipe.
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Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original, but better for you.
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A grilled pizza-flavored panini with ham and salami is a creative way to jazz up the boring sandwich and predictable pizza.
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This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
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Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.
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Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
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This layered casserole with ground beef, black olives, sour cream, ricotta cheese and green chiles is baked, then garnished with whole tortilla chips.
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Flavorful enough for a celebration but easy enough for the everyday.
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This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.