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Make Your Own Tacos Bar
Make Your Own Tacos Bar
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Ingredients: olive oil, turkey, onion, cloves, adobo sauce, tomato sauce, chili powder, water, pork, red bell pepper, bell pepper, green bell pepper, cumin, allspice, cheddar, jack cheese, romaine lettuce, scallions, taco, tomatoes, jalapeno peppers, white onion, cilantro leaves
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
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Ingredients: cloves, plum tomatoes, zest, cilantro leaves, canola oil, red wine vinegar, ancho chile, pasilla chile, chipotle puree, brown sugar, brisket, apple juice, iceberg lettuce, horseradish, mexican crema, queso fresco, spanish onions, tomatoes, jalapeno, cilantro
Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings
Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings
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Ingredients: olive oil, butter, onion, carrot, celery, beef stock, orange lentils, barley, kidney beans, beans, meatballs, flour, salt, baking powder, dijon mustard, water, bread, milk, turkey meat, eggs, parsley leaves, black pepper, golden raisins, pine nuts, vegetable oil
Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce
Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce
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Ingredients: water, juice concentrate, salt, brown sugar, spanish onion, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, whiskey, chicken stock, butter, parsley, cloves, ginger, orange juice, honey, smith apples, allspice, black pepper
Chicken Enchiladas with Roasted Tomatillo Chile Salsa
Chicken Enchiladas with Roasted Tomatillo Chile Salsa
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Ingredients: tomatillos, white onion, garlic, jalapenos, cumin, salt, cilantro leaves, lime, onion, flour, chicken stock, chicken, flour tortillas, monterey jack, sour cream, black beans, olive oil, jalapeno pepper, cloves, bay leaf, rice, water, turmeric
Gumbo
Gumbo
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Ingredients: shrimp, oil, blue crabs, bay leaves, garlic, onion, celery, carrot, crab, red pepper, salt, water, peanut oil, chicken, flour, smoked sausage, onions, carrots, green pepper, paprika, oregano, thyme, black pepper, tomato paste, tomatoes, okra
Chicken Enchiladas With Salsa Verde  Recipe
Chicken Enchiladas With Salsa Verde  Recipe
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
Ingredients: chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
Hickory Smoked Chicken Wings with Jerk Sauce and Lime
Hickory Smoked Chicken Wings with Jerk Sauce and Lime
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Ingredients: apple cider vinegar, curry powder, fish sauce, lime juice, soy sauce, brown sugar, palm sugar, cilantro, garlic powder, onion powder, black pepper, salt, lemongrass, coriander seeds, sugar, star anise, cloves, kaffir lime, oil
Cobb Salad
Cobb Salad
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Ingredients: water, red wine vinegar, lemon juice, sugar, salt, worcestershire sauce, mustard, garlic, olive oil, butter lettuce, arugula, romaine hearts, chicory, carrots, bacon, chicken breast, blue cheese, tomatoes, avocado, chives
Nacho Deano's Tacos of Love
Nacho Deano's Tacos of Love
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Ingredients: tomatillos, cloves, anaheim chile, jalapeno peppers, yellow onion, olive oil, cilantro, cayenne, coriander, cumin, garlic powder, dry mustard, oregano, paprika, thyme, pork butt, pork belly, vegetable oil, mexican beer, chorizo, corn tortillas, napa cabbage, cotija cheese, cilantro leaves, limes
Brown Rice Salad With Mushrooms and Endive Recipe
Brown Rice Salad With Mushrooms and Endive Recipe
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients: pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
Pete's "Rubbed and Almost Fried" Turkey Sandwich
Pete's "Rubbed and Almost Fried" Turkey Sandwich
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Ingredients: balsamic vinegar, olive oil, bread, dijon mustard, turkey, red pepper, mozzarella, baby greens, key lime, garlic, rosemary, sage, lemons, salt, black pepper, egg, juice, vegetable oil