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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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Cod and potatoes are a winning match in this garlicky pleasure.
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Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
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Get Healthy Banana Split Parfaits Recipe from Food Network
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Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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No-boil noodles save time because you don't have to boil them; they soften as they absorb the liquid from other ingredients.
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Seasoned, browned pork chops simmered in a creamy mustard-laced sauce  - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is.
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.