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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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Get Simple Broiled Flank Steak with Herb Oil Recipe from Food Network
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This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.
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If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp.
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Celery and onions are a refreshing addition to this creamy pasta salad.
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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A great and simple punch for any occasion, made with pink lemonade and wine. Not too sweet.
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Ricotta, mozzarella, Parm, oh my!
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network
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An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.
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These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.