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Get Pulled Pork Sandwiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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A rich strawberry shortcake layer cake recipe. You will need to make vanilla chiffon cake for this recipe, then layer with strawberries and whipped cream.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!
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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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Get TD PB Crisp A-la Mode Recipe from Food Network
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Prepare the sliced-banana topping just before serving.
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A four layer cake, filled with lemon curd and covered with lemon frosting.