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Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
Ingredients: olive oil, shallot, baby spinach
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A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
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Use this easy recipe to make chocolate swirl bark with peppermint extract. Makes a great food gift!
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The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
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These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
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Raisins and walnuts are blended and rolled in sliced almonds for sweet treats you'll feel good about eating.
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I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
cooking.nytimes.com
There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes This method works with pretty much any green too -- broccoli, broccoli rabe, kale, spinach, collards, brussels sprouts or green beans -- so you've really no excuse not to get your daily dose of vegetables Serve it as a side to any roasted or grilled meat, or over a mound of creamy polenta that's been crowned with a fried egg.
Ingredients: swiss chard, olive oil, garlic
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Get Pot Roast and Carrots Recipe from Food Network
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
cooking.nytimes.com
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized