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Shrimp, Watercress and Farro Salad
Shrimp, Watercress and Farro Salad
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Ingredients: farro, olive oil, shrimp, juice, mint leaves, lemon, cannellini beans, watercress
Apple Cider Cocktail
Apple Cider Cocktail
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Ingredients: green grapes, apple cider, gin, lemon juice, ginger liqueur, orange, cider
Roasted Garlic Clove Chicken
Roasted Garlic Clove Chicken
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Ingredients: chicken thighs, garlic, olive oil, butter, herbes, flour, chicken stock, lemon
Mushroom-Stuffed Pork Tenderloin
Mushroom-Stuffed Pork Tenderloin
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Ingredients: olive oil, bacon, cremini mushrooms, garlic, breadcrumbs, parsley, pork tenderloins, lemon
Mahi Mahi With Cauliflower
Mahi Mahi With Cauliflower
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Ingredients: mahi mahi, butter, cauliflower, almonds, golden raisins, coriander, lemon juice, parsley
Cool Rhuby Cordial
Cool Rhuby Cordial
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Ingredients: rhubarb, sugar, lemon juice, strawberries, vanilla ice cream, vanilla vodka, cognac
Homemade Applesauce
Homemade Applesauce
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Ingredients: navel oranges, lemon, smith apples, apples, brown sugar, butter, cinnamon, allspice
Smoked Salmon and Herb Butter
Smoked Salmon and Herb Butter
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Ingredients: butter, garlic, scallions, dill, parsley, lemon juice, salt, black pepper, bread
Tomato Steaks With Crab-Corn Relish Recipe
Tomato Steaks With Crab-Corn Relish Recipe
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, olive oil, corn shucked, crab meat, basil, lemon juice, tabasco
Whole Striped Bass
Whole Striped Bass
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Ingredients: striped bass, olive oil, parsley, dill, lemon, onion, salt, black pepper
Roasted Halved Chicken with Garlic-Herb Paste
Roasted Halved Chicken with Garlic-Herb Paste
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Ingredients: rosemary, lemon, cloves, olive oil, cayenne pepper, dijon mustard, chicken skin
Cedar Plank Rum Salmon
Cedar Plank Rum Salmon
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Ingredients: rum, water, cedar, brown sugar, ginger, coriander, salt, cinnamon, lemon, salmon