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This pie is like a thick, fudgy brownie studded with bits of walnuts. Sweetened condensed milk, butter and cocoa are heated gently on the stove and then combined with eggs, flour, vanilla and walnuts. This luscious filling is spooned into a prepared pie pan, baked, and served warm with fudge sauce and whipped cream.
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Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
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Get Perfect Potatoes au Gratin Recipe from Food Network
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It tastes like a baked potato—without the starch 😋
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Get Double Blueberry Muffins Recipe from Food Network
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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It's not only drizzled with caramel—it's stuffed with it too!
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This simple, delicious apple cake recipe has been in our family for generations.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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No-bake cookie dough truffles filled with chocolate chips and pecans are a tasty treat that doesn't require any cooking.
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Chocolate and vanilla cheesecake swirled together on a cookie crust.