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This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade cranberry applesauce made with apples, fresh cranberries, lemon juice, sugar, and cinnamon.
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Hummus Recipe from Food Network
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Get Endive and Avocado Salad Recipe from Food Network
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Get Chicken Tamales Recipe from Food Network
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Get Chicken Under a Brick Recipe from Food Network
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Get Tabouleh Salad Recipe from Food Network
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
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Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
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Get Bobby's Christmas Punch Recipe from Food Network
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Try this sweet, custard-like dessert for a real Latin American experience.