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Get Quick-and-Spicy Chicken 'n' Dumplings Recipe from Food Network
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Get Tres Leche Cake Recipe from Food Network
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Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
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This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
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Homemade lemon cake is mixed with cream cheese frosting to make these delish, from-scratch lemon cake pops.
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This chocolate chip cookie recipe uses cookie butter to raise the cookie quotient of everyone's favorite cookie type.
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
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Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
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This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
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Get S'mores Popcorn Recipe from Food Network
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At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.