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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Get Vanilla Bean Cake Recipe from Food Network
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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Get Chocolate Chip Cookies Recipe from Food Network
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We transform ramen from instant soup to breakfast sandwich.
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My Dad's sister gave me this recipe for killer peanut butter cookies.
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Overripe bananas keep this easy cake moist and flavorful.