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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
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A buddha bowl you won't believe.
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
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Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
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Cream-style corn and cubes of potato are combined with browned ground beef and onions in this milk based soup.
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.