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This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
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A fun, healthy Buffalo cauliflower recipe with blue cheese dressing.
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Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
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This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
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Get Cold Sesame Noodles Recipe from Food Network
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin.
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These no-bake granola bars make a perfect on-the-go snack.
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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Slathered with herbed butter and sprinkled with fleur de sel.