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This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
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For when you need cheesecake stat.
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Get Rigatoni and Cheese Recipe from Food Network
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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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Get Smoked Sausage and Cabbage Soup Recipe from Food Network
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Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables – carrots, leeks, celery – and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.