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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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Double the Reese's, double the flavor.
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This is a smoothie that I drink for breakfast which is so tasty and also incorporates my greens and some other superfoods for the day... oh so yummy!!
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Get Cheesy Cereal Crackers Recipe from Food Network
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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It's everything you love about the popsicle—only this one's a lot less awkward to share.
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Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
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Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.
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Get Coconut-Scented Rice Recipe from Food Network
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This is very rich and custard-like with coconut and pecans
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Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.