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Get Louisiana Red Beans and Rice Recipe from Food Network
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Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.
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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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Get Salmon-Fennel Salad Recipe from Food Network
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Get Roasted Red Pepper Scones Recipe from Food Network
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Simply seasoned shrimp are brushed with a garlic-infused olive oil as they cook on the grill.
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Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
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For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
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Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
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They're pretty much like pretzel garlic knots.
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Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!