Search Results (2,164 found)
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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This classic breakfast treat gets a healthy makeover thanks to whole wheat flour and organic ingredients.
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Get Caesar, Mississippi, Salad Recipe from Food Network
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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A recipe for individual apple cakes with a maple buttercream topping.
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Get Apple and Onion Stuffing Recipe from Food Network
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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Get Slow Cooker Shredded Pork Recipe from Food Network
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This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
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A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
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Get Grandma Lizzie's Cornbread Dressing Recipe from Food Network