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Tangy tamarind is the base in this traditional Filipino pork broth.
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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With tahini, lemon, and herbs.
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You gno you want some. 😈
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
cooking.nytimes.com
This ratatouille with chickpeas and fennel is among the best I’ve ever made It’s a recipe for what you might call A Vegan Day Being a vegan is not my point, and anyway, it’s as easy to create an unhealthy full-time vegan diet as it is to eat brilliantly as a part-time vegan