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This rich, sweet, and tangy pork recipe cooks up easily in the slow cooker. Serve it with rice and beans or use as a filling for burritos or tacos.
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Chili queso dip made in the slow cooker with onion, salsa, and jalapeno peppers is the perfect dish to accompany tortilla chips.
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Organic brown rice is topped with black beans, salsa, shredded cheese, and avocado slices for a quick and hearty lunch.
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother...
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Make someone's morning! These hearty burritos are filled with eggs, cheese, bacon, and refried beans.
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This meatloaf includes salsa, barbeque sauce, and ketchup.
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This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
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Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
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These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!
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Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.
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Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa.