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Creamy and smooth, this fudge is made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice. It will please any pumpkin-lover!
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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Get Pumpkin Pasta Recipe from Food Network
Ingredients: flour, pumpkin puree, butter, sage
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
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Get Pumpkin Chutney Recipe from Food Network
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This is the most genius way to use a Twinkie.
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This syrup can be stored in the refrigerator indefinitely.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.