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A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party.
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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
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Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.
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With just 4 simple ingredients, this recipe will make a juicy, curry-scented whole roasted chicken for a nice variation on the usual.
Ingredients: curry, olive oil, chicken, onion
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Get Roast Chicken With Spring Vegetables Recipe from Food Network
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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Get Spanish Chicken and Potato Roast Recipe from Food Network
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A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce.
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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Get Pot Roast with Baby Vegetables Recipe from Food Network
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get Stuffed Crown Roast of Pork Recipe from Food Network