Search Results (1,424 found)
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Yogurt makes this sweet cookie-like coconut cake with buckwheat flour, oats, almond meal, and fresh blueberries deliciously moist.
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Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
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When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
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The waffles you'll get from this recipe for healthy, protein-packed waffles are fluffy and delicious! Top 'em however you like your waffles topped!
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
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Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Start your day off right with a delicious bowl of oatmeal made with cinnamon, vanilla, and fresh blueberries.
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Make this recipe for "bluebarb" (blueberry-rhubarb) crisp as a refreshing twist on the classic strawberry rhubarb version.
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Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
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This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!