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Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
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This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color.
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A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Get Achiote Citrus Marinade Recipe from Food Network
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Cuban-style black beans simmered with onions and garlic in the slow cooker are a perfect side dish when served over white rice.
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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These black and white cookies are famous for their residence in New York delicatessens. Use this recipe to avoid the airfare and have them at home.