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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
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Haloumi cheese balances the sharp flavors of this salad.
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Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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This quick and easy recipe for baked zucchini fries doubles as an appetizer or side dish.
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Sweet ripe bananas make a surprising and delicious appetizer when wrapped with bacon. A quick marinade of soy sauce and honey adds a terrific flavor.
Ingredients: soy sauce, honey, bananas, bacon