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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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Pumpkin pie and sweet potato pie filling are a delicious addition to the traditional pumpkin bread recipe and perfect to make the day after Thanksgiving.
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Raw pumpkin seeds (pepitas) are easy to find year-round, so you can make this brittle any time of year. It's perfect for giving as a hostess or holiday gift--or for garnishing your pumpkin desserts!
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b
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The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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With these great waffles, the party'll keep going until breakfast the next morning!
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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I hope you enjoy this quick and easy Gluten Free Bread; it's full of fiber (from the flax and almond) and tasty in oh so many ways.