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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network