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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
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Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.
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This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Get Grilled Flatbread with Pork and Pineapple Recipe from Food Network
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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
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Get Italian Wellington Recipe from Food Network
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.