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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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Get Kalamata Olive Tapenade Recipe from Food Network
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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Get Chicken with Forty Cloves of Garlic Recipe from Food Network
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
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Delicious and not so sweet. Good to the last bowl!!
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Get Chili-Lime Flank Steak Recipe from Food Network
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Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
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If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.