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Get Grilled Bread with Prosciutto Recipe from Food Network
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Get Classic Red Sauce Recipe from Food Network
www.allrecipes.com
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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Get Berry Strata Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Roll (Rou Jian Bing) Recipe from Food Network
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
www.chowhound.com
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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This recipe is based on a love of Abbey Ale and what pairs well-beef and barbeque!