Search Results (26,113 found)
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Ingredients:
bread, pine nuts, olive oil, onion, garlic, tomatoes, marinated artichoke, basil, vegetable stock, salt, black pepper
www.foodnetwork.com
Get Stuffed Grape Leaves Recipe from Food Network
Get Stuffed Grape Leaves Recipe from Food Network
www.foodnetwork.com
Get Sausage Scrambles and Cheese Recipe from Food Network
Get Sausage Scrambles and Cheese Recipe from Food Network
www.allrecipes.com
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer.
Ingredients:
cloves, basil leaves, lemon juice, pine nuts, olive oil, cream cheese, parmesan cheese, tomatoes, tomato paste, butter
www.allrecipes.com
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
Ingredients:
jasmine rice, water, canola oil, pork sausage, eggs, pineapple, green onion, oyster sauce, garlic powder
www.chowhound.com
These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My...
Ingredients:
ribs, wine vinegar, soy sauce, ginger, garlic, sesame oil, hoisin sauce, chile sauce, water
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
www.allrecipes.com
This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
Ingredients:
cabbage, smith apple, green onions, apple cider vinegar, sugar, olive oil, vegetable oil, dijon mustard, red pepper flakes
www.delish.com
Raw tomato sauce with loads of basil can be tossed together in just minutes. Add spaghetti and canned tuna and you have a fine summer meal.
Raw tomato sauce with loads of basil can be tossed together in just minutes. Add spaghetti and canned tuna and you have a fine summer meal.
Ingredients:
tomatoes, olive oil, cloves, basil, red wine vinegar, salt, black pepper, spaghetti, tuna
www.foodnetwork.com
Get Penne a la Santa Fe Recipe from Food Network
Get Penne a la Santa Fe Recipe from Food Network
Ingredients:
penne, green chiles, roast chicken, tomatoes, pine nuts, olive oil, yellow onion, cloves
www.allrecipes.com
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
Ingredients:
jalapeno pepper, rice vinegar, olive oil, dijon mustard, vegetable oil, scallops, salt, cayenne pepper, oranges
www.allrecipes.com
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
Ingredients:
spaghetti, vegetable oil, garlic, ginger, kale, soy sauce, water, eggs, red pepper, sesame oil