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Get Red Velvet Cake Recipe from Food Network
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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Get Make-Ahead Sausage Stuffing Recipe from Food Network
cooking.nytimes.com
This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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Get Apple Clafouti Recipe from Food Network
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Get 100-Calorie Ham and Cheese Individual Frittatas Recipe from Food Network
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This quick bread recipe is flavored with sharp Irish cheddar cheese, tart Granny Smith apples, and a hint of sage.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Peanut Butter Brownie Bites Recipe from Food Network
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This crepe cake beats all other rainbow recipes.