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Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
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Pears, bananas and cranberries are baked under a crunchy topping with a hint of citrus.
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This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
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This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
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Key lime cheesecake - sweet, tart and delicious! You may add 1 drop of green food coloring if desired. Garnish with whipped cream.
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These are the best oatmeal cookies. The secret is in the soaking of the raisins!
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A sweet and tender chocolate chip bread for the bread machine.
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A fudgy no-bake candy has chunks of cookie dough-like pieces and chocolate chips.
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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This cake whips up quickly and is nice on lazy summer days.
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.